Subj : Dinner a Deux - 42
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 04:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey-Pecan Chicken Breasts
Categories: Poultry, Chilies, Nuts
     Yield: 2 servings

     2    (6 oz ea) boned, skinned
          - chicken breast halves
   1/4 ts (ea) salt & garlic powder
   1/8 ts Pepper
   1/4 ts Cayenne pepper
     1 tb Butter
     3 tb Honey
     2 tb Fine chopped pecans

 Pound chicken with a meat mallet to 1/2 thickness.
 Sprinkle with seasonings.

 In a large nonstick skillet, heat butter over medium
 heat; brown chicken on both sides. Cook, covered, until
 chicken is no longer pink, 6-8 minutes, turning once.
 Drizzle with honey and sprinkle with pecans. Cook,
 covered, until chicken is glazed, 2-3 minutes.

 Penny Davis, Newman Lake, Washington

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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