1 cn Fried ham; sliced, w/juices
1 cn Apricots w/juices
1 cn Jam
3 tb Flour
3 tb Butter or oil or fat
1 tb Lemon juice
1 tb Soy sauce
1 ds (generous) Tabasco
Salt & pepper
Melt butter or oil or fat. Add flour and stir until well blended. Add
the jam and cook until melted. Now add the juices from the ham and
the apricots as well as the lemon Juice, soya sauce and Tabasco. Salt
and pepper to taste. Continue ciioking until sauce is thick.
Separate the ham slices and cook in this mixture until hot. In the
last five minutes top each ham slice with a half apricot and keep
basting with the sauce for another five minutes.
Serve hot with white bread.
RECIPE FROM: The Charlie Ration Cookbook
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