Subj : Dinner a Deux - 17
To   : All
From : Dave Drum
Date : Tue Jun 04 2024 05:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salmon Dill Soup
Categories: Seafood, Herbs, Vegetables, Dairy, Mushrooms
     Yield: 2 servings

     1 lg Potato; peeled, in 1 1/2"
          - pieces
     1 lg Carrot; in 1/2" slices
 1 1/2 c  Water
     1 c  Chicken broth
     5 md Fresh mushrooms, halved
     1 tb A-P flour
   1/4 c  Evaporated milk
   1/4 c  Shredded mozzarella cheese
   1/2 lb Salmon fillet; in 1 1/2"
          - pieces
   1/4 ts Pepper
   1/8 ts Salt
     1 tb Chopped fresh dill

 Place the first 4 ingredients in a saucepan; bring to a
 boil. Reduce heat to medium; cook, uncovered, until
 vegetables are tender, 10-15 minutes.

 Add mushrooms. In a small bowl, mix flour and milk until
 smooth; stir into soup. Return to a boil; cook and stir
 until mushrooms are tender. Reduce heat to medium; stir
 in cheese until melted.

 Reduce heat to medium-low. Add salmon; cook, uncovered,
 until fish just begins to flake easily with a fork, 3-4
 minutes. Stir in pepper and salt. Sprinkle with dill.

 Hidemi Walsh, Plainfield, Indiana

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "The kitchen is a sacred space." -- Marc Forgione
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