Subj : Dinner a Deux - 14
To   : All
From : Dave Drum
Date : Tue Jun 04 2024 05:23 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cranberry Short Ribs
Categories: Beef, Fruits, Citrus, Herbs
     Yield: 2 servings

 1 1/2 lb Bone-in beef short ribs
   1/2 ts Salt; divided
   1/4 ts Pepper
     1 tb A-P flour
     1 tb Brown sugar
   1/8 ts Ground mustard
       ds Ground cloves
   3/4 c  Water
     2 ts Cider vinegar
   1/2 c  Cranberries
 1 1/2 ts (to 2 ts) grated lemon zest
   1/2 ts Browning sauce; opt

 Set oven @ 350oF/175oC.

 Place ribs in a greased 8" square baking dish; sprinkle
 with 1/4 teaspoon salt and pepper. Bake, covered, until
 tender, 1-1/4 to 1-1/2 hours.

 In a small saucepan, combine flour, brown sugar,
 mustard, cloves and remaining salt; gradually whisk in
 water and vinegar until smooth. Stir in cranberries,
 lemon zest and, if desired, browning sauce; bring to a
 boil. Cook and stir until thickened, about 2 minutes.

 Drain ribs. Pour cranberry mixture over ribs. Bake,
 uncovered, 15 minutes longer.

 Cathy Wylie, Dawson City, Canada

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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