Subj : Dinner a Deux - 11
To : All
From : Dave Drum
Date : Tue Jun 04 2024 05:18 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops w/Rhubarb
Categories: Pork, Fruits, Herbs
Yield: 2 servings
1 tb A-P flour
Salt and pepper
2 Bone-in pork loin chops;
- 3/4" thick
2 tb Butter
1/2 lb Rhubarb; chopped
1 tb Honey
1/8 ts Ground cinnamon
1 1/2 ts Minced fresh parsley
In a shallow dish, combine the flour, salt and pepper.
Add pork chops and turn to coat. In a skillet, melt
butter over medium heat. Add pork chops; cook 4-5
minutes on each side. Remove and keep warm. Add the
rhubarb, honey and cinnamon to the skillet; cook until
rhubarb is tender, about 5 minutes. Serve sauce over
pork chops. Sprinkle with parsley.
Bonnie Bufford, Nicholson, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... 3 o'clock is always too late or too early for anything you want to do.
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