Subj : June's Top 10 - 09
To : All
From : Dave Drum
Date : Sun Jun 02 2024 05:20 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream Peach Kuchen
Categories: Fruits, Pastry, Dairy, Desserts
Yield: 12 servings
3 c A-P flour
1 1/4 c Sugar; divided
1/2 ts Baking powder
1/4 ts Salt
1 c Cold butter; in cubes
28 oz (2 cans) sliced peaches,
- drained
+=OR=+
13 sm Peaches; peeled, pitted,
- sliced
1 ts Ground cinnamon
MMMMM--------------------------TOPPING-------------------------------
4 lg Egg yolks
2 c Sour cream
3 tb Sugar
1/4 ts Ground cinnamon
In a large bowl, combine the flour, 1/4 cup sugar, baking powder and
salt; cut in butter until mixture resembles coarse crumbs. Press onto
bottom and 1" up sides of a greased 13" X 9" baking dish.
Arrange peaches over crust. Combine cinnamon and remaining sugar;
sprinkle over peaches. Bake @ 400ºF/205ºC for 15 minutes.
Meanwhile, for topping, in a small bowl, combine egg yolks and sour
cream. Spread evenly over peaches. Combine sugar and cinnamon;
sprinkle over top.
Bake 30-35 minutes longer or until set. Serve warm or cold. Store
leftovers in the refrigerator.
Cathy Eland Hightstown, New Jersey
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Oily? What do you expect from fish from BP Gulf waters?
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
