Subj : June's Top 10 - 06
To : All
From : Dave Drum
Date : Sun Jun 02 2024 05:20 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Chuck Roast
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 12 servings
3 lb Boneless beef chuck roast
14 1/2 oz Can Italian stewed tomatoes;
- undrained
1/2 c Beef broth
1/2 c Ketchup
3 tb Brown sugar
2 tb Worcestershire sauce
4 ts Prepared mustard
3 cl Garlic; minced
1 tb Soy sauce
2 ts Pepper
1/4 ts Crushed red pepper flakes
1 lg Onion; halved, sliced
1 md Bell pepper; halved, sliced
1 Celery rib; chopped
3 tb Cornstarch
1/4 c Cold water
Prepared mashed potatoes;
- opt
Place roast in a 5 qt. slow cooker. In a large bowl, mix the next 10
ingredients; pour over roast. Top with onion, green pepper and celery.
Cook, covered, on low until meat is tender, 5-6 hours.
Remove roast. Strain cooking juices, reserving vegetables. Transfer
juices to a small saucepan; skim fat. Mix cornstarch and water until
smooth; stir into cooking juices. Bring to a boil; cook and stir
until thickened, 1-2 minutes. Serve roast and vegetables with gravy
and if desired, mashed potatoes.
Bette McCumber, Schenectady, New York
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Of those who say nothing, few are silent." -- Thomas Neill
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