Subj : June's Top 10 - 02
To   : All
From : Dave Drum
Date : Sun Jun 02 2024 05:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Best Baby Back Ribs
Categories: Pork, Chilies, Herbs, Vegetables
     Yield: 6 servings

 4 1/2 lb (2 racks) baby back ribs
   3/4 c  Chicken broth
   3/4 c  Soy sauce
     1 c  Sugar; divided
     6 tb Cider vinegar
     6 tb Olive oil
     3 cl Garlic; minced
     2 ts Salt
     1 tb Paprika
   1/2 ts Chilli spice mix
   1/2 ts Pepper
   1/4 ts Garlic powder
       ds Cayenne pepper
          Barbecue sauce; opt

 If necessary, remove thin membrane from ribs and discard. Combine
 broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place
 ribs in a shallow baking dish; pour two-thirds of the marinade over
 ribs. Turn to coat; cover and refrigerate overnight, turning
 occasionally. Cover and refrigerate remaining marinade.

 Drain ribs, discarding marinade. Combine remaining sugar, salt and
 seasonings; rub over both sides of ribs.

 Grill ribs, covered, on an oiled rack over indirect medium heat for 30
 minutes on each side.

 Baste with reserved marinade, or, if desired, barbecue sauce. Move
 ribs to direct medium heat and cook until pork is tender, turning and
 basting occasionally, 20-40 minutes longer.

 Iola Egle, Bella Vista, Arkansas

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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