Subj : 6/2 Rotissiere Chicken 4
To   : All
From : Dave Drum
Date : Sat Jun 01 2024 05:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rotisserie Chicken Quesadillas
Categories: Latino, Snacks, Poultry, Chilies, Dairy
     Yield: 4 Servings

     1 ts Chilli spice mix
     1 ts Ground cumin
 1 1/2 c  Shredded dark meat from a
          - rotisserie chicken
     4 ts Unsalted butter; divided
     4 lg Flour tortillas
     2 c  Monterey Jack; grated
          Salsa & dairy sour cream

 Season the chicken with the chili and cumin powder, mix
 and set aside. Next, add a teaspoon of butter to a
 non-stick skillet over medium heat. When the butter has
 melted, lay the tortilla flat in the melted butter. On one
 side of the tortilla, evenly disperse the chicken and
 cheese. Using tongs, carefully fold the tortilla over in
 half. Allow the quesadilla to cook, until the underside of
 the tortilla is evenly browned. Carefully flip the
 quesadilla and brown on the remaining side, ensuring the
 cheese is melted. Remove from heat and repeat the
 procedure for the remaining three quesadillas.

 You can keep quesadillas warm in an oven heated to 200oF/
 93oC To serve, slice the quesadilla into thirds and serve
 alongside salsa and sour cream.

 Makes 4 servings

 From: http://artofmanliness.com

 Uncle Dirty Dave's Kitchen

MMMMM

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