Subj : 6/2 Rotissiere Chicken 2
To : All
From : Dave Drum
Date : Sat Jun 01 2024 05:01 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rotisserie Garlic Chicken
Categories: Poultry, Herbs, Citrus
Yield: 4 Servings
3 lb (to 4 lb) chicken
1 ts Salt
10 cl Garlic; peeled
2 tb Butter; melted
2 tb Hungarian paprika
2 ts Salt
Lemon juice
Sprinkle the inside of a chicken with 1 teaspoon salt. Peel
the cloves of garlic. Place whole garlic cloves inside
chicken and truss with skewers, tying legs together with
cotton kitchen string. Fold wings under.
Melt butter and stir in fresh lemon juice, paprika and 2
teaspoons salt. Brush chicken with butter mixture.
Place chicken on rotisserie with a pan positioned underneath
to catch the drippings. Turn on rotisserie and roast
chicken, basting often with butter mixture. Cook for 1 hour
or until skin is glazed and crispy and juices run clear.
Submitted by: CM
From:
http://www.cooks.com
Uncle Dirty Dave's Archives
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