Subj : T.O.H. Daily Recipe - 466
To   : All
From : Dave Drum
Date : Sat Jun 01 2024 04:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon-Wrapped Scallops
Categories: Pork, Seafood, Herbs
     Yield: 4 servings

     8 sl Bacon
    16    Sea scallops; side muscles
          - removed
   1/4 ts (ea) salt & pepper
     2 ts Olive oil
          Chopped fresh parsley
          Seafood cocktail sauce; opt

 Place bacon in a large nonstick skillet. Cook over medium heat, until
 partially cooked but not crisp. Remove to paper towels to drain. Cut
 bacon strips lengthwise in half.

 Wrap a halved bacon strip around each scallop; secure with a
 toothpick. Sprinkle with salt and pepper.

 Wipe skillet clean, if necessary. Add oil; heat over medium-high
 heat. In batches, add scallops; cook 3-4 minutes on each side or
 until scallops are firm and opaque. Discard toothpicks. Sprinkle with
 parsley; if desired, top with additional salt and pepper. Serve with
 seafood cocktail sauce.

 Val Goodrich, Philthadelphia, Pennsylvania

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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