Subj : Sunova Beach Top 10 - 02
To   : All
From : Dave Drum
Date : Fri May 31 2024 05:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Crab Cakes
Categories: Seafood, Reads, Vegetables, Herbs
     Yield: 8 servings

     1 lb Crabmeat; drained, flaked,
          - cartilage removed
 2 1/2 c  Soft bread crumbs
     1 lg Egg; beaten
   3/4 c  Mayonnaise
   1/3 c  (ea) chopped celery, green
          - pepper & onion
     2 ts Lemon juice
     1 tb Seafood seasoning
     1 tb Minced fresh parsley
     1 ts Worcestershire sauce
     1 ts Prepared mustard
   1/4 ts Pepper
   1/8 ts Hot pepper sauce
     2 tb (to 4 tb oil; opt
          Lemon wedges; opt

 In a large bowl, combine the crab, bread crumbs, egg,
 mayonnaise, vegetables, juice and seasonings. Shape
 mixture into 8 patties. Broil the patties in a cast-iron
 or other broiler-safe skillet or, if desired, cook the
 patties in a skillet on the stovetop in oil; cook for 4
 minutes on each side or until golden brown. If desired,
 serve with lemon.

 Debbie Terenzini, Lusby, Maryland

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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