Subj : Top 10 Amish Recipes - 04
To : All
From : Dave Drum
Date : Thu May 30 2024 04:41 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shoofly Pie
Categories: Pastry, Desserts, Pies
Yield: 6 servings
Dough for single-crust pie
1/2 c Packed brown sugar
1/2 c Molasses
1 lg Egg
1 1/2 ts A-P flour
1/2 ts Baking soda
1 c Boiling water
1 lg Egg yolk; lightly beaten
MMMMM--------------------------TOPPING-------------------------------
1 1/2 c A-P flour
3/4 c (packed) brown sugar
3/4 ts Baking soda
ds Salt
6 tb Cold butter; in cubes
On a floured surface, roll dough to fit a 9" deep-dish
pie plate. Trim and flute edge. Refrigerate at least 30
minutes.
Meanwhile, set oven @ 425ºF/218ºC. For filling, mix
brown sugar, molasses, egg, flour and baking soda.
Gradually stir in boiling water; cool completely.
Line unpricked crust with a double thickness of foil.
Fill with pie weights, dried beans or uncooked rice.
Bake on a lower oven rack 15 minutes. Remove foil and
pie weights; brush crust with egg yolk. Bake 5 minutes.
Cool on a wire rack. Reduce oven setting to 350ºF/175ºC.
In another bowl, whisk together first 4 topping
ingredients. Cut in butter until crumbly. Add filling to
crust; sprinkle with topping. Cover edge of pie with
foil.
Bake until filling is set and golden brown, 45-50
minutes. Cool on a wire rack. Store in the refrigerator.
Mark Morgan, Waterford, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Jealousy is all the fun you think they have.
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