Subj : 5/27 Nat'l BBQ Day - 2
To   : All
From : Dave Drum
Date : Sun May 26 2024 03:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kathy Pitts' Bbq Goat
Categories: Five, Lamb/mutton, Beer, Citrus
     Yield: 1 Goat

     1 sm Goat kid
          Beer
          Lemon pepper
          Orange juice

 I've barbecued it succesfully, using a wet marinade of
 half orange juice and half beer (marinate at LEAST over
 night, longer would be better.)

 Rub the meat well with lemon pepper, pop on a covered
 barbecue pit with VERY low heat, and hot smoke until
 tender, basting occasionally with the orange juice/beer
 mixture.

 This is going to take a LONG time, something close to
 12-18 hours. The folks who ate the goat said it was
 delicious. Personally, I havent a clue, because I was
 so tired of smelling the darn thing, I didn't eat any.

 Kathy in Bryan, TX

 Posted to FIDO Cooking echo by Kathy Pitts; Dec 1, 1994

 From: http://www.bigoven.com

 Uncle Dirty Dave's Archives

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