Subj : 5/26 Cherry Desserts - 5
To : All
From : Dave Drum
Date : Sat May 25 2024 07:28 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry & Lime Ooey Gooey Butter Bars
Categories: Cakes, Cookies, Snacks, Fruits, Cheese
Yield: 30 Servings
MMMMM----------------------------CAKE---------------------------------
15 1/4 oz Box yellow cake mix
4 oz Butter; melted
1 lg Egg
1 tb Lime zest
MMMMM--------------------------FILLING-------------------------------
10 oz Cherries; pitted, pureed
1 tb Lime zest
8 oz Cream cheese; softened
2 lg Eggs
1 lb Powdered sugar
1 ts Vanilla extract
Place the dry cake mix, butter, 1 egg and 1 tablespoon
lime zest in a bowl and mix until well blended. Press
mixture into parchment-lined 9" x 13" pan; set aside.
Place the cream cheese, pureed cherries, lime zest, 2
eggs, vanilla and mix until well blended. Pour cream
cheese mixture on top of crust. Bake @ 350°F/175°C for
30-40 minutes, or until the edges are a light golden
brown, and the center slightly jiggles when pan is
tapped.
Cool completely in pan. Turn out onto a cutting board
and cut into 1" squares. For nice clean edges place
pan in the freezer for about 30 minutes or until firm,
then cut while cold.
By Naomi Robinson
RECIPE FROM:
https://www.bakersroyale.com
Uncle Dirty Dave's Archives
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... "Hearts can't be broken because they're made of marzipan." Kerstin Gier
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
