Subj : E-Z Breakfast - 16
To   : All
From : Dave Drum
Date : Fri May 24 2024 05:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spinach-Mushroom Scrambled Eggs
Categories: Greens, Mushrooms, Cheese
     Yield: 2 servings

     2 lg Eggs
     2 lg Egg whites
   1/8 ts (ea) salt & pepper
     1 ts Butter
   1/2 c  Thin sliced fresh mushrooms
   1/2 c  Fresh baby spinach, chopped
     2 tb Shredded provolone cheese

 In a small bowl, whisk eggs, egg whites, salt and pepper
 until blended. In a small nonstick skillet, heat butter
 over medium-high heat. Add mushrooms; cook and stir 3-4
 minutes or until tender. Add spinach; cook and stir
 until wilted. Reduce heat to medium.

 Add egg mixture; cook and stir just until eggs are
 thickened and no liquid egg remains. Stir in cheese.

 Rachelle McCalla, Batesville, Arkansas

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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