Subj : E-Z Breakfast - 11
To   : All
From : Dave Drum
Date : Fri May 24 2024 05:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rhubarb Compote w/Yogurt & Almonds
Categories: Five, Dairy, Nuts, Fruits
     Yield: 6 servings

     2 c  Fine chopped fresh rhubarb
   1/4 c  Sugar
     2 tb Water
     3 c  Plain Greek yogurt
     2 tb Honey
   3/4 c  Sliced almonds; toasted

 In a small saucepan, combine rhubarb, sugar and water.
 Bring to a boil. Reduce heat; simmer, uncovered, 10-15
 minutes or until rhubarb is tender, stirring
 occasionally. Transfer to a bowl; cool slightly.
 Refrigerate until cold.

 In a small bowl, whisk yogurt and honey until blended.
 Spoon into serving dishes. Top with compote; sprinkle
 with almonds.

 Michael Hoffman, Brooklyn, New York

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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