Subj : E-Z Breakfast - 10
To   : All
From : Dave Drum
Date : Thu May 23 2024 07:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cream Cheese & Chive Omelet
Categories: Five, Cheese, Vegetables, Salsa
     Yield: 2 servings

     1 tb Olive oil
     4 lg Eggs
     2 tb Minced chives
     2 tb Water
   1/8 ts (ea) salt & pepper
     2 oz Cream cheese; ib cubes
          Salsa

 In a large nonstick skillet, heat oil over medium-high
 heat. Whisk the eggs, chives, water, salt and pepper.
 Add egg mixture to skillet (mixture should set
 immediately at edges).

 As eggs set, push cooked edges toward the center,
 letting uncooked portion flow underneath. When the eggs
 are set, sprinkle cream cheese on one side; fold other
 side over filling. Slide omelet onto a plate; cut in
 half. Serve with salsa.

 Anne Troise, Manalapan, New Jersey

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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