Subj : T.O.H. Daily Recipe - 460
To   : All
From : Dave Drum
Date : Wed May 22 2024 08:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Orzo Salad
Categories: Pasta, Vegetables, Herbs, Squash, Cheese
     Yield: 8 servings

     1 c  Uncooked orzo pasta
     6 ts Olive oil; divided
     1 md Red onion; fine chopped
   1/2 c  Minced fresh parsley
   1/3 c  Red wine vinegar
 1 1/2 ts Dried oregano
     1 ts Salt
   1/2 ts Sugar
   1/8 ts Pepper
     2 lg Tomatoes; seeded, chopped
     1 md Cucumber; peeled, seeded,
          - chopped
    12    Pitted ripe or Greek olives;
          - halved
   1/2 c  Crumbled feta cheese

 Cook orzo according to package directions; drain. In a
 large serving bowl, toss orzo with 2 teaspoons oil. In
 another bowl, combine onion, parsley, vinegar, oregano,
 salt, sugar, pepper and remaining 4 tsp. oil; pour over
 orzo and toss to coat. Cover and refrigerate until
 chilled. Just before serving, gently stir in tomatoes,
 cucumber, olives and cheese.

 Judy Roberts, Las Vegas, Nevada

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Man is a clever animal who behaves like an imbecile." -- Albert Schweitzer
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