Subj : 10 Favorite Chicken - 08
To   : All
From : Dave Drum
Date : Tue May 21 2024 01:06 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hungarian Chicken Paprikash
Categories: Poultry, Vegetables, Dairy, Chilies
     Yield: 6 servings

   1/4 c  Butter; in cubes
     1 lg Onion; chopped
     5 lb Broiler/fryer chicken; cut
          - up
     2 tb Paprika
     1 ts Salt
   1/2 ts Pepper
 1 1/2 c  Water
     2 tb Cornstarch
     2 tb Cold water
     1 c  Sour cream

 Set oven @ 350ºF/175ºC.

 In a large skillet, heat butter over medium-high heat.
 Add onion; cook and stir until tender. Sprinkle chicken
 with paprika, salt and pepper; place in an ungreased
 roasting pan. Spoon onion mixture over chicken. Add
 water. Bake, covered, 1-1/2 hours or until chicken
 juices run clear.

 Remove chicken and keep warm. Pour drippings and
 loosened browned bits from roasting pan into a saucepan.
 Skim fat. In a small bowl, mix cornstarch and cold water
 until smooth. Stir into pan juices with onion. Bring to
 a boil; cook and stir until thickened, 1-2 minutes.
 Remove from heat. Stir in sour cream. Serve with
 chicken.

 Pamela Eaton, Monclova, Ohio

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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