Subj : 10 Favorite Chicken - 02
To   : All
From : Dave Drum
Date : Tue May 21 2024 01:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Swiss Casserole
Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
     Yield: 8 servings

 5 1/2 c  Uncooked egg noodles
     3 tb Olive oil
     3    Shallots; chopped
     3 cl Garlic; minced
   1/3 c  A-P flour
     2 c  Chicken broth
   3/4 c  Milk
 1 1/2 ts Dried thyme
   3/4 ts Grated lemon zest
   1/2 ts Salt
   1/4 ts Ground nutmeg
   1/4 ts Pepper
     5 c  Diced rotisserie chicken
 1 1/2 c  Frozen peas
     2 c  Shredded Ementhal cheese
   3/4 c  Dry bread crumbs
     2 tb Butter; melted

 Set oven @ 350ºF/175ºC.

 Cook noodles according to package directions; drain. In
 a large skillet, heat oil over medium heat. Add shallots
 and garlic; cook and stir 45 seconds. Stir in flour;
 cook and stir 1 minute. Add broth, milk, thyme, lemon
 zest, salt, nutmeg and pepper. Stir in chicken and peas;
 heat through. Stir in noodles and cheese.

 Transfer to a greased 13" X 9" baking dish. In a small
 bowl, mix bread crumbs and butter; sprinkle over top.
 Bake 8-10 minutes or until top is browned.

 Christina Petri, Alexandria, Minnesota

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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