Subj : Dutch Oven Camping - 18
To   : All
From : Dave Drum
Date : Sat May 18 2024 05:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Potato Soup
Categories: Beef, Vegetables, Potatoes, Chilies
     Yield: 8 servings

     1 lb Ground beef
     4 c  Diced, peeled potatoes
     1 sm Onion; chopped
    24 oz (3 cans) tomato sauce
     4 c  Water
     2 ts Salt
 1 1/2 ts Pepper
     1 ts Hot pepper sauce

 In a Dutch oven, brown ground beef over medium heat
 until no longer pink; drain. Add the potatoes, onion and
 tomato sauce. Stir in the water, salt, pepper and hot
 pepper sauce; bring to a boil. Reduce heat and simmer
 for 1 hour or until the potatoes are tender and the soup
 has thickened.

 Audrey Wall, Industry, Pennsylvania

 Makes: 8 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... One good turn gets most of the blanket.
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