Subj : Dutch Oven Camping - 09
To : All
From : Dave Drum
Date : Fri May 17 2024 05:50 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Black Bean Chilli
Categories: Potatoes, Vegetables, Chilies, Herbs
Yield: 8 servings
1 tb Olive oil
3 lg Sweet potatoes; peeled, in
- 1/2" dice
1 lg Onion; chopped
2 tb Chilli spice mix
3 cl Garlic; minced
1 ts Ground cumin
1/4 ts Cayenne pepper
30 oz (2 cans) black beans; rinsed
- drained
28 oz Can diced tomatoes;
- undrained
1/4 c Brewed coffee
2 tb Honey
1/2 ts Salt
1/4 ts Pepper
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded Monterey Jack
Cheese
Shredded Mexican cheese
Blend
Pickled red onions
Thin sliced green onions
In a nonstick Dutch oven, heat oil over medium heat. Add
sweet potatoes and chopped onion. Cook and stir until
crisp-tender, 8-10 minutes. Add chili powder, garlic,
cumin and cayenne; cook and stir 1 minute longer. Stir
in beans, tomatoes, coffee, honey, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer until
sweet potatoes are tender, 30-35 minutes. Serve with
toppings as desired.
Joy Pendley, Ortonville, Michigan
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I knew I was an unwanted baby. One of my bath toys were a toaster.
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