Subj : Dutch Oven Camping - 06
To   : All
From : Dave Drum
Date : Fri May 17 2024 05:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Cheesy Potato Soup
Categories: Potaotes, Dairy, Cheese, Herbs
     Yield: 10 servings

     2 tb Butter
     1 md Onion; chopped
     6 md Potatoes; peeled, diced
     5 c  Water
     2 c  Milk
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/2 ts Garlic salt
   1/8 ts Pepper
    12 oz Velveeta; in cubes
          Minced fresh parsley

 Melt butter in a Dutch oven over medium-high heat. Add
 onion; cook and stir until tender, 5 minutes. Add
 potatoes and water; bring to a boil. Reduce heat; cover
 and simmer until potatoes are tender, 15 minutes.

 Stir in the milk, soup, garlic salt and pepper; heat
 until warmed through. Add cheese; stir until cheese is
 melted. Sprinkle with parsley.

 Tammy Condit, League City, Texas

 Makes: 10 servings (2 1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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