Subj : T.O.H. Daily Recipe - 441
To : All
From : Dave Drum
Date : Thu May 16 2024 06:37 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blooming Onions
Categories: Vegetables, Dairy, Herbs, Breads
Yield: 8 servings
2 lg Sweet onions
1 tb Butter; melted
2 ts Dijon mustard
3 tb Dry bread crumbs
1/4 ts Salt
1/4 ts Pepper
MMMMM---------------------------SAUCE--------------------------------
1/4 c Sour cream
1/4 c Mayonnaise
1 1/2 ts Dried minced onion
1/4 ts Garlic powder
1/4 ts Dill weed
Set oven @ 425ºF/218ºC.
With a sharp knife, slice 1/2 in. off the top of each
onion; peel onions. Cut each into 16 wedges to within
1/2" of root end.
Place each onion on a double thickness of heavy-duty
foil (about 12" square). Fold foil around onions and
seal tightly. Place in an ungreased 11x7-in. baking
dish. Bake for 20 minutes.
In a small bowl, combine butter and mustard. Open foil.
Brush butter mixture over onions; sprinkle with bread
crumbs, salt and pepper.
Bake, leaving foil open, until crisp-tender, 18-22
minutes. Meanwhile, in a small bowl, combine sauce
ingredients. Serve with onions.
Kendra Doss, Colorado Springs, Colorado
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Indigenous foods die when no one learns to cook them.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
