Subj : Japanese Chicken - 08
To   : All
From : Dave Drum
Date : Tue May 14 2024 05:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Five-Spice Asian Chicken Wings
Categories: Poultry, Vegetales, Herbs, Citrus
     Yield: 36 servings

 3 1/2 lb Chicken wings
     3    Green onions; chopped
     2 tb Sweet chili sauce
     2 tb Soy sauce
     2 tb Fish sauce
     4 cl Garlic; minced
     1 tb Sugar
     1 tb Chinese five-spice powder
     2 md Limes; in wedges

 Cut chicken wings into 3 sections; discard wing tip
 sections. Combine the onions, chili sauce, soy sauce,
 fish sauce, garlic, sugar and five-spice powder in a
 large container. Add wings and toss to coat. Cover and
 refrigerate 8 hours or overnight.

 Set the oven @ 425oF/218oC.

 Drain chicken, discarding marinade. Place wings in a
 greased 15x10x1-in. baking pan.

 Bake for 25-30 minutes or until no longer pink, turning
 every 10 minutes. Squeeze lime wedges over wings; if
 desired, top with green onions and sesame seeds and
 serve with sweet chili sauce.

 Crystal Jo Bruns, Iliff, Colorado

 Makes: about 3 dozen.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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