Subj : Japanese Chicken - 04
To   : All
From : Dave Drum
Date : Tue May 14 2024 05:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Teriyaki-Grilled Chicken
Categories: Poultry, Sauces, Vegetables, Herbs
     Yield: 6 servings

   1/3 c  Soy sauce
   1/4 c  Oil
     2    Green onions; thin sliced
     2 tb + 1 1/2 ts honey
     2 tb Chicken broth
     2 cl Garlic; minced
     1 ts Minced fresh gingerroot
     6    Bone-in (8 oz ea) chicken
          - breast halves

 In a large resealable plastic bag, combine first seven
 ingredients; add chicken. Seal bag and turn to coat;
 refrigerate at least 5 hours.

 Drain and discard marinade. Prepare grill for indirect
 heat, using a drip pan. Place chicken skin side down on
 grill rack. Grill, covered, over indirect medium heat 20
 minutes. Turn; grill 20-30 minutes.

 Jennifer Nichols, Tuscon, Arizona

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.