Subj : Chicken & Noodles - 16
To : All
From : Dave Drum
Date : Sat May 11 2024 04:36 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Chicken Tetrazzini
Categories: Vegetables, Pasta, Poultry, Cheese, Mushrooms
Yield: 8 servings
16 oz Uncooked spaghetti
2 tb Butter
1 md Bell pepper; chopped
1 md Onion; chopped
2 c Cubed cooked chicken
8 oz (2 cans) mushrooms; drained
2 oz Jar diced pimiento; drained
10 3/4 oz Can cream of mushrooms soup;
- undiluted
2 c Milk
1/2 ts Garlic powder
1/2 ts Salt
1 1/2 c Shredded Cheddar cheese
Set oven @ 350oF/175oC.
Cook spaghetti according to package directions.
Meanwhile, melt butter in a large Dutch oven over
medium-high heat; add green pepper and onion. Cook and
stir until vegetables are crisp-tender, 4-5 minutes.
Stir in chicken, mushrooms, pimientos, soup, milk,
garlic powder and salt. Drain spaghetti; add to pan and
toss to coat.
Pour into a greased 13" X 9" baking dish. Cover and bake
until hot and bubbly, 50-60 minutes. Uncover; sprinkle
with cheese. Bake, uncovered, until cheese is melted,
about 10 minutes.
Martha Sue Stroud, Clarksville, Texas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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