Subj : Chicken & Noodles - 07
To   : All
From : Dave Drum
Date : Fri May 10 2024 07:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Manicotti
Categories: Pasta, Sauces, Pork, Mushrooms, Poultry
     Yield: 8 servings

     1 tb Garlic powder
 1 1/2 lb Boned, skinled chicken
    16    Uncooked manicotti shells
    52 oz (2 jars) spaghetti sauce;
          - divided
     1 lb Italian sausage; cooked;
          - drained
   1/2 lb Fresh mushrooms, sliced
     4 c  Shredded mozzarella cheese
   2/3 c  Water

 Set oven @ 375ºF/190ºC.

 Rub garlic powder over chicken; cut in 1 strips. Stuff
 chicken into manicotti shells. Spread 1 cup spaghetti
 sauce in each of 2 greased 13x9-in. baking dishes.

 Place 8 stuffed manicotti shells in each dish. Sprinkle
 with sausage and mushrooms. Pour remaining spaghetti
 sauce over the top. Sprinkle with cheese.

 Drizzle water around the edge of each dish. Cover and
 bake 45-55 minutes or until chicken is no longer pink
 and pasta is tender.

 Jamie Valocchi, Mesa, Arizona

 Makes: 2 casseroles (4 servings each)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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