Subj : Chicken & Noodles - 06
To   : All
From : Dave Drum
Date : Fri May 10 2024 07:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Warm Chicken Tortellini Au Gratin
Categories: Pasta, Cheese, Poultry, Vegetbles
     Yield: 6 servings

    28 oz (2 cans) water-packed
          - artichoke hearts
     3 c  Shredded cooked chicken
     3 c  Refrigerated spinach
          - tortellini; cooked
 1 1/2 c  Mayonnaise
 1 1/2 c  Grated Asiago cheese;
          - divided
          Fresh basil; opt

 Set oven @ 350ºF/175ºC.

 Drain artichoke hearts, reserving 1/4 cup juice.
 Coarsely chop; combine with chicken, tortellini,
 mayonnaise, 1 cup cheese and reserved artichoke liquid.
 Place artichoke mixture in a greased 13" X 9" baking
 dish; sprinkle with remaining cheese.

 Bake for 30 minutes or until bubbly and starting to
 brown. If desired, garnish with basil.

 Brenda Cole, Reisterstown, Maryland

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Balanced diet? Eat a vegetarian.
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