Subj : Chicken & Noodles - 02
To : All
From : Dave Drum
Date : Fri May 10 2024 07:00 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Chicken Spaghetti Casserole
Categories: Pasta, Poultry, Vegetables, Cheese, Herbs
Yield: 6 servings
8 oz Uncooked spaghetti; in 3"
- pieces
3 c Diced, cooked chicken
10 3/4 oz Ccan cream of chicken soup;
- undiluted
1 c Milk
1 md Onion; chopped
1 c Shredded sharp Cheddar
- cheese; divided
1 c Shredded Ementhal cheese;
- divided
4 oz Can mushroom stems & pieces;
- drained
1/2 c Chopped, roasted, sweet red
- peppers
3 tb Mayonnaise
1 1/2 ts Steak seasoning
1/2 ts Dried basil
Cook spaghetti according to package directions.
Meanwhile, in a large bowl, combine the chicken, soup,
milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss
cheese, mushrooms, peppers, mayonnaise, steak seasoning
and basil.
Drain spaghetti. Add to chicken mixture; toss to coat.
Transfer to a greased 13" X 9" baking dish. Cover and
bake @ 350ºF/175ºC for 20 minutes. Uncover; sprinkle
with remaining cheeses. Bake until heated through and
cheese is melted, 5-10 minutes longer.
Lynne German, Woodland Hills, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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