Subj : 5/10 Nat'l Shrimp Day - 3
To   : All
From : Dave Drum
Date : Thu May 09 2024 06:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Florentine
Categories: Seafood, Greens, Dairy, Cheese, Vegetables
     Yield: 6 Servings

    40 oz (4 pkg) spinach; thawed,
          - drained
     3 lb Shrimp; tail off, cooked
   1/2 c  Butter
     3 lg Eggs; beaten
 1 1/2 c  Heavy cream
     2 c  Water
          +=MIXED WITH=+
     1 tb Minor's Shrimp Base
   1/4 c  Chopped scallions
          Salt, pepper & paprika
     8 oz Shredded Cheddar cheese

 Preheat oven to 350øF/175øC.

 Spread shrimp in the bottom of a casserole dish and top
 with the spinach. Place beaten eggs, cream, water, soup
 base, scallion and spices in a large saucepan and cook
 over medium heat until mixture starts to thicken, stirring
 constantly. Pour over the shrimp and spinach and top with
 cheese. Bake uncovered for about 35 minutes until bubbly.

 Serves 8. (or four at my house)

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "My favorite animal is steak." -- Fran Lebowitz
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)