Subj : T.O.H. Daily Recipe - 434
To : All
From : Dave Drum
Date : Thu May 09 2024 06:06 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Chicken w/Marinated Tomatoes
Categories: Poultry, Cheese, Vegetables, Herbs
Yield: 4 servings
4 (6 oz ea) boned, skinned
- chicken breast halves
3/4 c Italian salad dressing;
- divided
4 oz Log fresh goat cheese
1/4 ts Salt
1/8 ts Pepper
2 c Grape tomatoes; quartered
1/2 c Thin sliced fresh basil
Cut a pocket horizontally in the thickest part of each
chicken breast; place chicken in a bowl. Toss with 1/4
cup dressing; refrigerate, covered, 30 minutes.
Set oven @ 425ºF/218ºC.
Crumble goat cheese; reserve 1/2 cup cheese for serving.
Divide remaining cheese among chicken pockets; secure
with toothpicks. Place in a greased 15x10x1-in. pan;
sprinkle with salt and pepper.
Roast 20-25 minutes. Toss tomatoes with remaining 1/2
cup dressing; let stand while chicken is cooking.
Add basil to tomato mixture; serve over chicken. Top
with remaining cheese.
Gilda Lester, Millsboro, Delaware
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The only good ideas are the ones I can take credit for.
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