Subj : T.O.H. Daily Recipe - 432
To   : All
From : Dave Drum
Date : Thu May 09 2024 06:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kentucky's Famous Hot Browns
Categories: Dairy, Cheese, Breads, Poultry, Vegetables
     Yield: 2 servings

   1/4 c  Unsalted butter
   1/4 c  A-P flour
     1 c  Heavy cream
     1 c  Whole milk
   1/2 c  + 1 tb grated Pecorino
          Romano cheese; divided
       pn Ground nutmeg
          Salt & pepper
     4 sl Texas toast; crust trimmed
     2    Plum tomatoes; sliced in
          - half
    14 oz Thick sliced roast turkey
          - breast
     4 sl Bacon; cooked
          Paprika
          Fresh parsley; fine chopped

 In a 2 quart saucepan, melt butter and slowly whisk in
 flour until combined and forms a thick paste, or roux.
 Continue to cook the roux for 2 minutes over medium-low
 heat, stirring frequently. Slowly whisk the heavy cream
 and whole milk into the roux, about 1/4 cup at a time
 until incorporated. Stir and cook over medium heat until
 the cream begins to simmer, about 2 to 3 minutes.

 Remove the sauce from the heat and slowly whisk in 1/2
 cup of the Romano cheese until the Mornay sauce is
 smooth. Add a pinch of nutmeg, and season with salt and
 pepper to taste. Set the sauce aside.

 Set the oven @ 350ºF/175ºC.

 Place two oven-safe dishes on your work surface. For
 each Hot Brown, place a slice of toast with the crusts
 cut off in the center of each dish. Take the remaining
 two slices of toast and cut each in half corner to
 corner to make two triangles. Place the two triangles on
 either side of the whole piece of toast. Top each dish
 with 7 ounces of turkey. Take the two halves of plum
 tomato and set them in each dish. Pour the prepared
 Mornay sauce over the turkey, bread and tomatoes. You
 will use half of the sauce for each dish.

 Place the dishes in the oven and cook until they begin
 to brown and bubble, about 10 to 15 minutes. Remove from
 the oven, then cross two pieces of crispy bacon on top
 and sprinkle with remaining 1 tablespoon Romano cheese,
 paprika and parsley. Serve immediately.

 Kristina Vänni

 Makes: 2 Hot Browns.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... As a child I thought 'nap time' was punishment. Now it feels like a
acation
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