Subj : Top 10 Cool Whips - 09
To   : All
From : Dave Drum
Date : Tue May 07 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caramel Chocolate Trifle
Categories: Five, Cakes, Chocolate, Dairy
     Yield: 16 servings

     9 oz Box devil's food cake mix
7 13/16 oz (2 boxes) instant chocolate
          - pudding mix
    12 oz Tub whipped topping; thawed
12 1/4 oz Caramel ice cream topping
     8 oz Bag English toffee bits or
          - almond brickle chips

 Prepare and bake cake according to package directions
 for an 8" square baking pan. Cool on a wire rack.
 Prepare chocolate pudding according to package
 Cut cake into 1 1/2" cubes. Place half the cubes in a 3
 qt. trifle bowl or large glass serving bowl; lightly
 press down to fill in gaps. Top cake with half each of
 the whipped topping, pudding, caramel topping and toffee
 bits; repeat layers. Cover and refrigerate until
 serving.

 Barb Hausey, Independence, Missouri

 Makes: 16 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I'm Making Cook's Illustrated Beef Stew! (Prep Time: 29 Hours)
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