Subj : Top 10 Cook Whips

Subj : Top 10 Cook Whips - 07
To : All
From : Dave Drum
Date : Tue May 07 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Puff Dessert
Categories: Pastry, Desserts, Cheese, Dairy, Nuts
Yield: 12 servings

1 c Water
1/2 c Butter
1 c A-P flour
4 lg Eggs; room temp

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
3 1/2 c Cold milk
7 13/16 oz (2 boxes) instant chocolate
- pudding mix

MMMMM--------------------------TOPPING-------------------------------
8 oz Whipped topping; thawed
1/4 c Chocolate ice cream topping
1/4 c Caramel ice cream topping
1/3 c Chopped almonds

In a large saucepan, bring the water and butter to a
boil over medium heat. Add flour all at once; stir until
a smooth ball forms. Remove from the heat; let stand for
5 minutes. Add the eggs, 1 at a time, beating well after
each addition. Continue beating until mixture is smooth
and shiny.

Spread into a greased 13" X 9" baking dish. Bake @
400ºF/205ºC for 30-35 minutes or until puffed and golden
brown. Remove to a wire rack to cool completely.

For filling, beat the cream cheese, milk and pudding mix
in a large bowl until smooth. Spread over puff;
refrigerate for 20 minutes.

Spread with whipped topping; refrigerate until serving.
Drizzle with the chocolate and caramel toppings;
sprinkle with almonds. Refrigerate leftovers.

Lisa Nash, Blaine, Minnesota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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