Subj : Top 10 Cool Whips - 05
To : All
From : Dave Drum
Date : Tue May 07 2024 04:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thelma's Chocolate Eclair
Categories: Breads, Chocolate, Dairy
Yield: 15 servings
15 Whole graham crackers
3 1/2 c Milk
6 13/16 oz (2 boxes) instant vanilla
Pudding mix
8 oz Tub whipped topping; thawed
MMMMM--------------------------TOPPING-------------------------------
2 oz Semisweet chocolate
2 tb Butter
1 1/2 c Confectioners' sugar
3 tb 2% milk
1 ts Light corn syrup
1 ts Vanilla extract
Line a 13" X 9" dish with half the graham crackers,
breaking crackers to fit as needed.
Whisk milk and pudding mixes 2 minutes; let stand until
soft-set, about 2 minutes. Fold in whipped topping.
Spread mixture evenly over crackers. Top with remaining
crackers.
In a microwave-safe bowl, microwave chocolate and butter
until melted; stir until blended. Stir in remaining
ingredients. Spread over top. Refrigerate, covered, 8
hours or overnight.
Thelma Beam, Esbon, Kansas
Makes: 15 serings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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