Subj : 15 Minute Desserts - 08
To   : All
From : Dave Drum
Date : Sun May 05 2024 05:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Bavarian
Categories: Fruits, Dairy
     Yield: 8 servings

15 1/4 oz Can sliced peaches
     6 oz (2 boxes) peach or apricot
          - gelatin
   1/2 c  Sugar
     2 c  Boiling water
     1 ts Almond extract
     8 oz Tub whipped topping; thawed
          Sliced fresh peaches; opt

 Drain peaches, reserving 2/3 cup juice. Chop peaches
 into small pieces.

 In a large bowl, dissolve gelatin and sugar in the
 boiling water. Stir in reserved juice. Chill until
 slightly thickened. Stir extract into whipped topping;
 gently fold into gelatin mixture. Fold in peaches.

 Pour into an oiled 6-cup mold. Chill overnight. Unmold
 onto a serving platter; garnish with peaches if desired.

 Adeline Piscitelli, Sayreville, New Jersey

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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