Subj : 5/3 Raspberry Tart Day 3
To : All
From : Dave Drum
Date : Thu May 02 2024 05:30 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rustic Apple Raspberry Tart
Categories: Pastry, Fruits, Dairy, Desserts
Yield: 6 servings
1 1/3 c A-P flour
1/4 c Sugar
1/8 ts Salt
6 tb Cold butter
1 Egg yolk
3 tb Cold water
MMMMM--------------------------FILLING-------------------------------
2 1/2 c Thin sliced, peeled, tart
- apples
1 c Fresh or frozen raspberries
1/4 c Sugar
1 tb Cornstarch
3/4 ts Ground cinnamon
1 tb Milk
Coarse decorating sugar
In a small bowl, combine the flour, sugar and salt; cut
in butter until mixture is crumbly. Gradually add egg
yolk and water, tossing with a fork until a ball forms.
Shape into a disk; wrap in plastic and refrigerate for
at least 1 hour.
On a lightly floured surface, roll out pastry into a 14"
circle. Transfer to a parchment paper-lined 14" pizza
pan.
For filling, combine apples and raspberries in a large
bowl. Combine the sugar, cornstarch and cinnamon. Add to
the fruit; toss gently to coat. Spoon over pastry to
within 2 in. of edges. Fold up edges of pastry over
filling, leaving center uncovered.
Brush folded pastry with milk; sprinkle with coarse
sugar. Bake @ 375ºF/190ºC for 35-40 minutes or until
crust is golden and filling is bubbly. Using parchment
paper, slide tart onto wire rack to cool.
Taste of Home Test Kitchen, Greendale, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Andouillette: from the dark side of sausage making.
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