Subj : Top 10 Recipes for May 02
To   : All
From : Dave Drum
Date : Thu May 02 2024 05:19 pm

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     Title: Baked Mushroom Chicken
Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese
     Yield: 4 Servings

     4    (4 oz ea) boned, skinned
          - chicken breast halves or
          - thighs
   1/4 c  A-P flour
     3 tb Butter; divided
     1 c  Sliced fresh mushrooms
   1/2 c  Chicken broth
   1/4 ts Salt
   1/8 ts Pepper
   1/3 c  Shredded mozzarella cheese
   1/3 c  Grated Parmesan cheese
   1/4 c  Sliced green onions

 Flatten each piece of chicken to 1/4" thickness. Place
 flour in a shallow bowl. Dip chicken in flour to coat
 both sides; shake off excess.

 In a large skillet, brown chicken in 2 tablespoons
 butter on both sides. Transfer to a greased 11x7-in.
 baking dish. In the same skillet, saute mushrooms in the
 remaining butter until tender. Add the broth, salt and
 pepper. Bring to a boil; cook until liquid is reduced to
 1/2 cup, about 5 minutes. Spoon over chicken.

 Bake, uncovered, @ 375ºF/190ºC until chicken is no
 longer pink, about 15 minutes. Sprinkle with cheeses and
 green onions. Bake until cheese is melted, about 5
 minutes longer.

 Barbara McCalley, Allison Park, Pennsylvania

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Each moment of life is a miracle and a mystery." -- Herbert George Wells
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