Subj : Greekery - 38
To : All
From : Dave Drum
Date : Wed May 01 2024 05:58 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mediterranean Cobb Salad
Categories: Grains, Dairy, Squash, Vegtables, Pork
Yield: 10 servings
6 oz Box falafel mix
1/2 c Sour cream or plain yogurt
1/4 c Chopped seeded peeled
- cucumber
1/4 c Milk
1 ts Minced fresh parsley
1/4 ts Salt
4 c Torn romaine
4 c Fresh baby spinach
3 lg Hard-boiled eggs; chopped
2 md Tomatoes; seeded, fine
- chopped
1 md Ripe avocado; peeled, fine
- chopped
3/4 c Crumbled feta cheese
8 sl Bacon; cooked, crumbled
1/2 c Pitted Greek olives; fine
- chopped
Prepare and cook falafel according to package
directions. When cool enough to handle, crumble or
coarsely chop falafel.
In a small bowl, mix sour cream, cucumber, milk, parsley
and salt. In a large bowl, combine romaine and spinach;
transfer to a platter. Arrange crumbled falafel and
remaining ingredients over greens. Drizzle with
dressing.
Jenn Tidwell, Fair Oaks, California
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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