Subj : National Raisin Week - 5
To : All
From : Dave Drum
Date : Tue Apr 30 2024 01:52 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Puff Pastry Apple & Raisin Strudel
Categories: Pastry, Fruits, Citrus, Desserts
Yield: 7 servings
1 ts Ground cinnamon
2 lg Golden Delicious apples;
- peeled, cored; sliced 1/4"
1 Lemon, juiced
1 c Raisins
1/4 c Sugar, + 3 tb
2 tb Cold butter; in small
- pieces
+=PLUS=+
2 tb Butter; melted
A-P flour; for dusting
1 Sheet puff pastry; thawed
Recipe courtesy of Dave Lieberman
Position an oven rack in the center of the oven and set
@ 375oF/190oC.
In a medium bowl, toss the sliced apples with the lemon
juice until the apples are thoroughly coated. Add the
raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed
butter and toss well. Set aside.
Lightly dust the counter or work surface with flour. Lay
the puff pastry on top and dust the rolling pin with
additional flour. Gently roll the puff pastry to 1/8"
thickness.
Spread the apple and raisin mixture over the bottom half
of the puff pastry square leaving about 1-inch of space
along the side edges. Fold the top half of the puff
pastry over and pinch to seal the edges together.
Brush the entire strudel with the melted butter and then
sprinkle with cinnamon and remaining sugar. Using a
serrated knife, make 3 diagonal slits across the top of
the strudel.
Place the strudel on a parchment lined baking sheet and
bake for 40 minutes, rotating halfway through cooking,
until the pastry is puffed and golden brown.
Yield: 6 to 8 servings
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave's Archives
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