2 (1") thick pork chops; bone
- in or boneless
1 sl Bread; made into crumbs
1/8 ts Salt
1/8 ts Sage
1/2 Tart apple; fine chopped
1/4 c Raisins; or more
1/2 tb Butter; melted
1/8 c Milk
Salt & pepper
Make a pocket in each chop.
Pour milk over bread crumbs. Stir in salt, sage, apple,
raisins, and melted butter. Stuff each chop with the
mixture.
Sear chops on both sides. Season with salt and pepper
and place in crockpot for 4 to 5 hours or until done.
About and hour before feeding time thaw a bag of veggies
in the microwave and put around the chops in the crock.
Uncle Dirty Dave's Kitchen
MMMMM
... England: You'd better like peas, potatoes and sausage.
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