Subj : Greekery - 27
To   : All
From : Dave Drum
Date : Tue Apr 30 2024 01:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary Lamb Chops
Categories: Lamb/mutton, Vegetables, Herbs
     Yield: 4 servings

     8    (3 oz ea) lamb loin chops
   1/2 ts Pepper
   1/4 ts Salt
     3 tb Dijon mustard
     1 tb Minced fresh rosemary
     1 tb Minced fresh thyme
     3 cl Garlic; minced

 Sprinkle lamb chops with pepper and salt. In a small
 bowl, mix mustard, rosemary, thyme and garlic.

 Grill chops, covered, on an oiled rack over medium heat
 6 minutes. Turn; spread herb mixture over chops. Grill
 6-8 minutes longer or until meat reaches desired
 doneness.

 Kristina Mitchell, Clearwater, Florida

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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