Subj : 4/29 Shrimp Scampi Day 1
To   : All
From : Dave Drum
Date : Sun Apr 28 2024 03:30 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scampi w/Pasta & Bread
Categories: Seafood, Wine, Chilies, Citrus, Pasta
     Yield: 6 Servings

     2 lb Peeled scampi or lg shrimp
    10 cl Garlic
     4 tb Fine chopped coriander
     1 ts Red pepper flakes
     2 tb Butter
     4 tb Olive oil
     1 c  Dry white wine
          Salt & black pepper
          Parsley
          Juice of 1 lemon
          Pasta or bread

 Whereas Scampi actually refers to a kind of lobster and
 not to shrimp, Shrimp Scampi is the common term for a
 dish of the American cuisine using garlic butter and dry
 white wine whether being based on lobster, prawn or well,
 shrimp

 This is a great recipe and is best to be served with
 pasta or garlic bread.

 Optional step: Take a pot; pour water into it and a
 little salt. Bring the water to a boil and add your
 pasta. After some 8-10 minutes the pasta should be al
 dente (see your package instructions for details),
 drain out and set aside for later use.

 While the pasta is cooking, prepare your ingredients
 for the shrimp scampi. Slice the cloves of garlic nicely
 and finely. Peel off the shrimp and wash them with water
 cleaning it thoroughly. Cut the parsley.

 Next take a pan and place it on high heat. Add butter
 and olive oil. Next add the garlic and saute until it
 turns brown. Once this is done, add red pepper flakes
 to the sauteed garlic.

 Take a cup of white wine and pour it in the pan with a
 pinch of salt and boil it at high heat for about 2 to 3
 minutes. Next add the peeled shrimp to the pan cook for
 another 2-3 minutes turning them constantly. Make sure
 that the heat is high during the entire process. Next
 add chopped coriander, some pepper and mix.

 Take out the boiled pasta onto a serving plate and top
 it with shrimp scampi. Dish it up with parsley and serve
 right away.

 Tips: Shrimp Scampi recipe can also be served with bread
 or steamed rice. You can add vegetables to the rice to
 make it more flavorsome. If you like your scampi hot,
 add in more of red chile flakes or sauteed chile.

 A fresh note is given if you add pesto sauce.

 You can also use crayfish or lobster tails for the
 scampi recipe. This would be actually the traditional
 way. Lightly sear the crayfish or lobster tails in
 unsalted butter and enjoy!

 From: http://www.epicurean.com

 Uncle Dirty Dave's Kitchen

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