Subj : Top 10 8x8 Casseroles 09
To   : All
From : Dave Drum
Date : Sun Apr 28 2024 03:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Polish Casserole
Categories: Pasta, Pork, Vegetables, Cheese, Dairy
     Yield: 12 servings

     4 c  Uncooked penne pasta
 1 1/2 lb Smoked Polish sausage or
          - kielbasa; in 1/2" slices
21 1/2 oz (2 cans) cream of mushroom
          - soup; undiluted
    16 oz Jar sauerkraut; rinsed, well
          - drained
     3 c  Shredded Ementhal cheese;
          - divided
 1 1/3 c  Milk
     4    Green onions; chopped
     2 tb Dijon mustard
     4 cl Garlic: minced

 Set oven @ 350ºF/175ºC.

 Cook pasta according to package directions; drain and
 transfer to a large bowl. Stir in sausage, soup,
 sauerkraut, 2 cups cheese, milk, onions, mustard and
 garlic.

 Spoon into 2 greased 8" square baking dishes; sprinkle
 with remaining cheese. Bake, uncovered, until golden
 brown and bubbly, 45-50 minutes.

 Crystal Bruns, Iliff, Colorado

 Makes: 2 casseroles (6 servings each)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... A PB&J shake is of course a lunacy.
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