Subj : Greekery - 08
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 04:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mediterranean Braised Chicken Thighs
Categories: Poultry, Vegetables, Citrus, Herbs, Wine
     Yield: 6 servings

     2 tb Butter
     2 tb Olive oil
     2 lb (6) bone-in chicken thighs
    14 oz Can water-pack sm artichoke
          - hearts; drained
     3    Shallots; halved
   1/3 c  Dry white wine
   1/2 c  Pitted Greek olives
   1/3 c  Chicken broth
     1 tb Lemon juice
     1 cl Garlic; thin sliced
     1 tb Drained capers
     1 ts Ground sumac or za'atar
          - seasoning

 Set oven @ 375ºF/190ºC.

 In a 12" cast-iron or other ovenproof skillet, heat
 butter and oil over medium-high heat. Brown chicken,
 skin side down. Turn thighs over; arrange artichokes and
 shallots around chicken. Cook 1 minute longer. Add wine
 to pan; cook 1 minute longer, stirring to loosen browned
 bits from pan.

 Add remaining ingredients to pan. Bake 15-20 minutes.

 Grace Vallo, Salem, New Hampshire

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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