Subj : Greekery - 04
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 04:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek Sheet-Pan Chicken
Categories: Poultry, Potatoes, Vegetables, Cheese
     Yield: 4 servings

     4    Skinned, bone-in chicken
          - thighs
   1/2 c  Greek vinaigrette
     8 sm Red potatoes; quartered
     1 md Red bell pepper; in 1/2"
          - strips
    14 oz Can water-packed artichoke
          - hearts; drained, halved
   3/4 c  Pitted ripe olives; drained
     1 sm Red onion; in 8 wedges
   1/4 ts Pepper
   1/3 c  Crumbled feta cheese

 Set oven @ 375ºF/190ºC.

 Spray a 15" X 10" X 1" baking pan with cooking spray;
 set aside.

 In a large bowl, combine the first 7 ingredients; toss
 to coat. Place chicken and vegetables in a single layer
 on baking pan; sprinkle with pepper. Bake 30-35 minutes.

 If desired, preheat broiler. Broil chicken and
 vegetables 3" - 4" from heat until lightly browned,
 2-3 minutes. Remove from oven, cool slightly. Sprinkle
 with feta cheese.

 Sara Martin, Whitefish, Montana

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I droppped my steak; now it's ground beef.
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