Subj : Greekery - 16
To : All
From : Dave Drum
Date : Sat Apr 27 2024 03:43 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Marinated Almond-Stuffed Olives
Categories: Vegetables, Nuts, Snacks, Wine, Herbs
Yield: 8 servings
1 c Blanched almonds; toasted
18 oz (3 cans) pitted ripe olives;
- drained
21 oz (3 jars) pimiento-stuffed
- olives; undrained
1/2 c White balsamic vinegar
1/2 c Dry red wine
1/2 c Canola oil
1 md Garlic clove; minced
1/2 ts Sugar
1 ts Dried oregano
1 ts Pepper
1/2 ts Dill weed
1/2 ts Dried basil
1/2 ts Dried parsley flakes
Insert an almond into each ripe olive; place in a large
bowl. Add pimiento-stuffed olives with olive juice. In a
small bowl, whisk vinegar, wine, oil, garlic, sugar and
seasonings. Pour mixture over olives. Refrigerate,
covered, 8 hours or overnight, stirring occasionally.
Transfer to a serving bowl.
Larissa Delk, Columbia, Tennessee
Makes: 8 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... To me, "drink responsibly" means don't spill it.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
