Subj : Greekery - 12
To   : All
From : Dave Drum
Date : Sat Apr 27 2024 03:36 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Greek-Style Lemon-Garlic Chicken
Categories: Poultry, Potatoes, Vegetables, Citrus, Herbs
     Yield: 8 servings

     8 md Yukon Gold potatoes
     1 c  Pitted Greek olives
     8    Bone-in chicken thighs
   1/2 c  Olive oil
     3 tb Lemon juice
     6 cl Garlic; minced
     2 ts Salt
     2 ts Dried oregano
   1/2 ts Pepper
 1 1/2 c  Chicken broth

 Set oven to 375oF/190oC.

 Scrub potatoes; cut each into 8 wedges and place in a
 shallow roasting pan. Top with olives and chicken. In a
 small bowl, whisk oil, lemon juice, garlic, salt,
 oregano and pepper until blended. Drizzle over chicken
 and potatoes. Pour chicken broth around chicken into
 pan.

 Bake, uncovered, until a thermometer inserted in chicken
 reads 170oF/77oC and potatoes are tender, 60-70 minutes.
 Serve with pan juices.

 Lisa Renshaw, Kansas City, Missouri

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Do kids honestly believe little elves in trees make their crackers?
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